Diced tomato, olive oil, garlic and fresh basil on toast

Grigliata di verdure di stagione e pane tostato


Grilled seasonal vegetables and garlic bread

Salmon al due sedano


Salmon with celery sauce

Pescatrice “a la persillade”


Monkfish lightly topped with butter, garlic and parsley

Fagottini di pollo agli asparagi


Chicken with stuffed asparagus and asparagus sauce

Filetto di manzo “Bernaise”


Beef fillet steak with bearnaise sauce

  • Chef's special
Old Town, Rhodes, Greece