onion

Salmon al due sedano

$19.95

Salmon with celery sauce

Pescatrice “a la persillade”

$24.95

Monkfish lightly topped with butter, garlic and parsley

Fagottini di pollo agli asparagi

$23.95

Chicken with stuffed asparagus and asparagus sauce

Filetto di manzo “Bernaise”

$18.95

Beef fillet steak with bearnaise sauce

  • Chef's special
Old Town, Rhodes, Greece