An appetizer is a small first course of an overall meal.



Diced tomato, olive oil, garlic and fresh basil on toast

Insalata di carciofi e parmesan

$7.95, $9.95

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

Carpaccio rucola e parmesan


Finely sliced raw beef with rocket and parmesan cheese

Cassolette de S´Jacques

$12.95, $18.95

Scallops and mixed shellfish with creamy fish sauce au gratin

Grigliata di verdure di stagione e pane tostato


Grilled seasonal vegetables and garlic bread


Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).

Gnocchi al gorgonzola e rucola


Potato gnocchi in gorgonzola cheese and roquet sauce

Rigatoni alla Siciliana


Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil

  • Spicy, Recommended

Lasagna di pollo asparagi e formaggio “Brie”


Chicken lasagne with asparagus and cheese “Brie”

Tagliatelle al Foie gras


Tagliatelle with foie gras


Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.

Salmon al due sedano


Salmon with celery sauce

Branzino alla Florentina


Sea Bass on bed of spinach and cream sauce

Pescatrice “a la persillade”


Monkfish lightly topped with butter, garlic and parsley


A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.

Ossobuco alla milanese e risotto allo zaffarano


Ossobuco Milanese served with saffron risoto

Fagottini di pollo agli asparagi


Chicken with stuffed asparagus and asparagus sauce

Filetto di manzo “Bernaise”


Beef fillet steak with bearnaise sauce

  • Chef's special


Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.

Mousse di cioccolato


Chocolate mousse

Profiteroles al cioccolato


Chocolate profiteroles

Creme Brulée





Porter (San Francisco, CA)

Fire Island


Lighthouse Ale (NY)

Peak Organic


IPA (Portland, ME)

Brooklyn Pilsner


German Style Pilsner (Brooklyn, NY)



Traditional Lagel (Pottsville, PA)


Beer has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993.

Pilsner Urquell


Original Czech Lager Beer

  • Special



Czech Lager Beer, Rakovník



Czech Lager Beer, Krušovice

Red Wines

Red wine is a type of wine made from dark-colored (black) grape varieties.

Cabernet Sauv, Bridlewood


Paso Robles, California

  • Top

Cabernet Sauv, Canyon Road



Chianti, Rocca della Castagnoli



Côtes du Rhône


Domaine Alary, France

  • Special

Malbec, Mogollon


Mendoza, Argentina

White Wines

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured.

Antão Vaz-Roupeiro-Perrum


Monte Velho, Portugal

Chardonnay, Mira


Napa Valley, California

Pinot Grigio, Montefresco


Veneto, Italy

Pinot Gris, J Vineyard



  • Recommended

Rosé, My Essential



Old Town, Rhodes, Greece